Feb 21 2010
Hamburger potato casserole ground beef recipes
Take the 5 quart pan and cover the bottom with unpeeled potatos. Then add two more potatoes. That’s all the potatos you are going to use.
Peel the potatos and put them in a bowl of cold water after rinsing them off. You can let them sit until you have the ground beef and onion browned.
Peel the two onions and set one aside. Chop one of the onions into pieces and throw it into the frying pan. Add the two pounds of ground beef to the frying pan with the onion.
Using your spatula chope the ground beef up, in the frying pan, while it’s frying, until you have pieces about the ssize of a small marble. Add salt and pepper to taste. Don’t worry you won’t get it to salty.
Turn the oven on and set it to 350 degrees. Then go to the webpage to read the rest of the directions for this hamburger potato casserole.
While I’m not a formally trained chef I have been cooking my own food for over 55 years. My grandmother started teaching me to cook at age 4 and the first thing she taught me was to fry a hamburger on the stove. I stood on a chair to flip the burgers and I learned to stay away from spattering grease. Cheeseburgers are my favorite meal.
I love easy recipes made with hamburger and a dinner made with ground beef and potatos almost guarantees I’ll show up to eat. I make a hamburger potato casserole that practically guarantees I’ll over eat. Hamburger casserole recipes are some of the easiest things there are to make.
If you already have a few ground beef recipes I can give you two tips, right now, maybe three, to make them better.
When doing anything with ground beef, frying, grilling, broiling, etc. make sure you get the outside of the hamburger, brown. There is nothing that tastes worse than grey ground beef.
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